Akabu Tamashii no Waza Daiginjo
赤武 魂ノ大業 大吟醸Akabu — Akabu Shuzo, Iwate
An elegant ginjo aroma and rich umami that unfold across the palate.
Specifications
- Type
- Daiginjo
- Rice
- Yuinoka
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- -2
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This 35% polished daiginjo with koshu aging is described as having refined ginjo aroma and rich umami. The SMV of -2 suggests a touch of sweetness, while acidity of 1.8 and 17-18% alcohol add body, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yui no Ka, Iwate Prefecture's top-grade sake rice, was polished to 35% (rice polishing ratio), thoroughly washed, and brewed through ultra-low-temperature fermentation and the spirit and skill (waza) of the kurabito (brewery workers). This is Akabu's daiginjo.
Other sake from this brand 17
- Akabu Junmai Hiyaoroshi赤武 純米 ひやおろし
- Akabu AirAKABU AIR
- Akabu F赤武 F
- Akabu Kiwami-jo no Zan Junmai Daiginjo赤武 極上ノ斬 純米大吟醸
- Akabu SakuraAKABU SAKURA
- Akabu SEAAKABU SEA
- Akabu Junmai Ginjo赤武 純米吟醸
- Akabu Junmai Ginjo Aiyama赤武 純米吟醸 愛山
- Akabu Junmai Ginjo Omachi赤武 純米吟醸 雄町
- Akabu Junmai Ginjo Yamada Nishiki赤武 純米吟醸 山田錦
- Akabu Junmai Ginjo Yui no Kaori赤武 純米吟醸 結の香
- Akabu Junmai sake赤武 純米酒
- Akabu Junmai Daiginjo赤武 純米大吟醸
- Akabu Junmai Daiginjo Yui no Ka赤武 純米大吟醸 結の香
- Akabu Snow Extra NamazakeAKABU SNOW EXTRA 生酒
- Akabu Snow Xmas NamazakeAKABU SNOW XMAS 生酒
- Akabu MountainAKABU MOUNTAIN