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Aramasa Ginjo Gin

新政 吟醸 吟

Aramasa — Aramasa Shuzo, Akita

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 50% polishing points to a fruity, floral aroma. An SMV of +4 with low acidity of 1.1 suggests a light, soft body with a gently perceived sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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