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Aramasa Daiginjo Yamau no Sake

新政 大吟醸 やまうの酒

Aramasa — Aramasa Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing points to high aroma, while SMV +4 with low acidity of 1.1 suggests a light but soft, mildly sweet profile. This places it in the aromatic, light kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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