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Aramasa Junmai Ginjo

新政 純米吟醸

Aramasa — Aramasa Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% in a junmai ginjo style, it points to a fruity, floral aroma. SMV +3 with acidity 1.4 suggests a light, moderately dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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