No photo yet
Aramasa Daiginjo Sato Umebei
新政 大吟醸 佐藤卯兵衛Aramasa — Aramasa Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant profile. An SMV of +3 with low acidity of 1.1 suggests a light, soft body with a gentle sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Depending on the season, the following are released: Arabashiri (free-run sake drawn before pressing, late March to mid-May), Nakadare (mid-summer-aged sake, late June to mid-August), hiyaoroshi (autumn-released sake, late September to mid-November), and Kanoroshi (winter-released sake, late December to mid-February).
Other sake from this brand 11
- Aramasa Junmai Ginjo Towazugatari新政 純米吟醸 とわずがたり
- Aramasa Daiginjo新政 大吟醸
- Aramasa Daiginjo Yamau no Sake新政 大吟醸 やまうの酒
- Aramasa Ginjo Gin新政 吟醸 吟
- Aramasa Junmai Ginjo新政 純米吟醸
- Aramasa Suisen Junmai Sake新政 粋撰 純米酒
- Aramasa Daiginjo Aramasa新政 大吟醸 新政
- Aramasa Junmai Daiginjo Shirakabe no Uta新政 純米大吟醸 白壁の詩
- Aramasa Ginka Senrin新政 吟華千輪
- Aramasa Daiginjo Fukurodori Shizuku-zake新政 大吟醸 袋取り 雫酒
- Aramasa Kaze ga Kaoru新政 風が香