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Aramasa Ginka Senrin

新政 吟華千輪

Aramasa — Aramasa Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a high, fruity aroma. SMV +6 suggests a dry-leaning profile, while the low acidity of 1.2 softens it into a light, gentle kun-type style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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