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Aramasa Daiginjo Aramasa

新政 大吟醸 新政

Aramasa — Aramasa Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+6
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 35%, it points to a high, fruity aroma and a light body. The SMV of +6 suggests dryness, but the low acidity of 1.2 softens this into a gentle, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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