Aramasa Junmai Ginjo Towazugatari
新政 純米吟醸 とわずがたりAramasa — Aramasa Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing points to a fruity, aromatic profile. SMV +2 with low acidity of 1.3 suggests a soft, gently sweet impression and a light-to-medium body at 15–16% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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