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Aramasa Daiginjo Fukurodori Shizuku-zake

新政 大吟醸 袋取り 雫酒

Aramasa — Aramasa Shuzo, Akita

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to high aroma, and an SMV of +5 with low acidity of 1.3 suggests a light, slightly dry but soft profile. Its shizuku (drip-pressed) character reinforces delicacy, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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