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Chiyomusubi Junmai Ginjo Goriki Hiyaoroshi

千代むすび 純米吟醸 強力 ひやおろし

Chiyomusubi — Chiyomusubi Shuzo, Tottori

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo classification at 50% polishing points to moderate ginjo aroma, while the hiyaoroshi autumn release suggests matured, fuller umami and body. Sweetness is likely modest, placing this sake in the juku type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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