Daisekkei Arupusu Ginjo
大雪渓 アルプス吟醸Daisekkei — Daisekkei Shuzo, Nagano
Crisp and clean with a gentle sweetness, easy to drink, and a favorite among women.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +4.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ginjo with Alps yeast and nama storage points to a fruity, bright aroma and a light body. An SMV of +4.5, low acidity of 1.4 and the described sweetness suggest a soft, gently sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Ginjo sake brewed with Arupusu yeast, a yeast developed in Nagano Prefecture. It offers the fresh character of namachozo (unpasteurized storage), along with a refreshing, fruity flavor and aroma.
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