Daisekkei Daiginjo Yamada Nishiki
大雪渓 大吟醸 山田錦Daisekkei — Daisekkei Shuzo, Nagano
Every step handmade, brewed with heartfelt care.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo designation point to a high, fragrant aroma. An SMV of +1 and acidity of 1.3 suggest a light, soft body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This daiginjo has won numerous awards. It is made with Yamada Nishiki, the king of sake rice. It pairs well with light dishes such as sashimi and white-fleshed fish.
Other sake from this brand 10
- Daisekkei Junmai Ginjo大雪渓 純米吟醸
- Daisekkei Josen大雪渓 上選
- Daisekkei Junmai Nigori大雪渓 純米にごり酒
- Daisekkei Daiginjo Miyama Nishiki大雪渓 大吟醸 美山錦
- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Tokubetsu Junmai大雪渓 特別純米酒
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒