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Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi

大雪渓 特別純米生詰 ひやおろし

Daisekkei — Daisekkei Shuzo, Nagano

  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with acidity of 1.8 and SMV +2 points to restrained aroma, a moderately full body and gentle sweetness. Hiyaoroshi aging adds roundness, while namazume suggests a lively, fresh texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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