Daisekkei Daiginjo Miyama Nishiki
大雪渓 大吟醸 美山錦Daisekkei — Daisekkei Shuzo, Nagano
Elegant and refined, with a mellow roundness and a quietly luxurious character.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 49% polish daiginjo points to a clearly aromatic profile, and the low acidity of 1.3 together with the description's mellow roundness suggests a soft, light-to-medium body. An SMV of +4.5 sits near neutral and reads slightly sweet.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully handcrafted through every stage of production, using 100% Miyama Nishiki rice grown under contract in Azumino.
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- Daisekkei Junmai Nigori大雪渓 純米にごり酒
- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Tokubetsu Junmai大雪渓 特別純米酒
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Daiginjo Yamada Nishiki大雪渓 大吟醸 山田錦
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒