Daisekkei Junmai Nigori
大雪渓 純米にごり酒Daisekkei — Daisekkei Shuzo, Nagano
The dangerously smooth nigori that keeps drinkers coming back.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.1%
- Sake meter value
- -26
- Acidity
- 1.2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
An SMV of -26, low acidity of 1.2, and the description of a smooth, melting nigori texture point to a clearly sweet, rich profile. Aroma stays restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its soft mouthfeel and velvety texture have been enjoyed by customers for many years. The clean sweetness of rice and koji, without heaviness, along with the pleasant dryness and moderate acidity that go down the throat in the distinctive Daisekkei style, make this a very easy-drinking nigori (cloudy sake), as many customers have told us. The sweet, rich aroma of moromi (fermentation mash) makes this an approachable sake, especially for women. It is also recommended with soda water.
Other sake from this brand 10
- Daisekkei Junmai Ginjo大雪渓 純米吟醸
- Daisekkei Josen大雪渓 上選
- Daisekkei Daiginjo Miyama Nishiki大雪渓 大吟醸 美山錦
- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Tokubetsu Junmai大雪渓 特別純米酒
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Daiginjo Yamada Nishiki大雪渓 大吟醸 山田錦
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒