Daisekkei Tokubetsu Junmai
大雪渓 特別純米酒Daisekkei — Daisekkei Shuzo, Nagano
Bringing out the natural umami and mellow character of the rice to the fullest.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 59% polishing ratio, SMV +2, acidity of 1.5 and the description stressing rice umami and mellowness point to restrained aroma, a fuller rice-driven body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Miyama Nishiki rice grown in Shinshu (Nagano Prefecture). Pairs well with your family's favorite home-cooked dishes.
Other sake from this brand 10
- Daisekkei Junmai Ginjo大雪渓 純米吟醸
- Daisekkei Josen大雪渓 上選
- Daisekkei Junmai Nigori大雪渓 純米にごり酒
- Daisekkei Daiginjo Miyama Nishiki大雪渓 大吟醸 美山錦
- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Daiginjo Yamada Nishiki大雪渓 大吟醸 山田錦
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒