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Daisekkei Josen
大雪渓 上選Daisekkei — Daisekkei Shuzo, Nagano
A perennial best-seller from our brewery.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.7%
- Sake meter value
- +3.5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description calls it clean, light and dry, and SMV +3.5 with acidity 1.2 supports a restrained aroma, light body and mild dryness. Its futsushu classification and 65% polishing point to a modest, rice-led profile that shows more umami when warmed.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crisp and clean, with a light (tanrei) and dry (karakuchi) character. When warmed (kan), its flavor becomes even more pronounced.
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- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Tokubetsu Junmai大雪渓 特別純米酒
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Daiginjo Yamada Nishiki大雪渓 大吟醸 山田錦
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒