Daisekkei Junmai Ginjo
大雪渓 純米吟醸Daisekkei — Daisekkei Shuzo, Nagano
A rich-flavored ginjo that is delicious even when warmed.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 55% polished junmai ginjo whose text describes a gentle rice aroma and deep umami points to moderate aroma and a rounded, umami-led body. SMV +4 and acidity 1.5 suggest a near-neutral, slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki rice grown locally in Azumino, this junmai ginjo sake offers the gentle aroma of rice itself and a deep umami. It brings out the flavors of its ingredients. Enjoy it at temperatures from chilled to warmed (kan), according to your preference.
Other sake from this brand 10
- Daisekkei Josen大雪渓 上選
- Daisekkei Junmai Nigori大雪渓 純米にごり酒
- Daisekkei Daiginjo Miyama Nishiki大雪渓 大吟醸 美山錦
- Daisekkei Arupusu Ginjo大雪渓 アルプス吟醸
- Daisekkei Tokubetsu Junmai大雪渓 特別純米酒
- Daisekkei Kuradashi大雪渓 蔵出し
- Daisekkei Tokubetsu Junmai Namazume Hiyaoroshi大雪渓 特別純米生詰 ひやおろし
- Daisekkei Namazake大雪渓 生酒
- Daisekkei Daiginjo Yamada Nishiki大雪渓 大吟醸 山田錦
- Daisekkei Kuradashi Genshu大雪渓 蔵出し原酒