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Daiyagiku Dry

ダイヤ菊 辛口

Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano

Specifications

Type
Futsushu
Rice
麹米:美山錦、掛米:一般米
Rice polishing ratio
65%
Yeast
11号
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +5, acidity 1.5 and 15% alcohol point to a dry, light style. As a futsushu polished to 65% without ginjo character, its aroma should be restrained and sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 9