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Daiyagiku Kinjirushi

ダイヤ菊 金印

Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano

Specifications

Type
Futsushu
Rice
麹米:美山錦、掛米:一般米
Rice polishing ratio
65%
Yeast
901号
Alcohol
15%
Sake meter value
+2
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Specs of a futsushu at 65% polishing, SMV +2 and acidity 1.5 point to a restrained, rice-led aroma with a light, moderately dry body. The 15% alcohol supports a clean, mildly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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