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Daiyagiku Sesshu
ダイヤ菊 雪舟Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano
Specifications
- Type
- Daiginjo
- Rice
- 麹米:美山錦、掛米:美山錦
- Rice polishing ratio
- 49%
- Yeast
- アルプス
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 49% with 16% alcohol suggests a fruity, floral aroma. An SMV of +3 and acidity of 1.5 point to a light, slightly dry palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Daiyagiku Kiipponダイヤ菊 生一本
- Daiyagiku Kinjirushiダイヤ菊 金印
- Daiyagiku Ginjo Namachozoダイヤ菊 吟醸 生貯蔵酒
- Daiyagiku Honjozoダイヤ菊 本醸造
- Daiyagiku Nigoriダイヤ菊 にごり酒
- Daiyagiku Hiyakaraダイヤ菊 ひやから
- Daiyagiku Shinsumisake Ginjo Nama Genshuダイヤ菊 しんすみさけ
- Daiyagiku Junmai sakeダイヤ菊 純米酒
- Daiyagiku Dryダイヤ菊 辛口