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Daiyagiku Sesshu

ダイヤ菊 雪舟

Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
麹米:美山錦、掛米:美山錦
Rice polishing ratio
49%
Yeast
アルプス
Alcohol
16%
Sake meter value
+3
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo polished to 49% with 16% alcohol suggests a fruity, floral aroma. An SMV of +3 and acidity of 1.5 point to a light, slightly dry palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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