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Daiyagiku Ginjo Namachozo
ダイヤ菊 吟醸 生貯蔵酒Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- 麹米：美山錦、掛米：美山錦
- Rice polishing ratio
- 59%
- Yeast
- アルプス
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade, 59% polishing and nama chozo freshness point to a lively, fruity aroma. An SMV of 0 and acidity of 1.5 suggest a light body with a soft, moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Daiyagiku Kiipponダイヤ菊 生一本
- Daiyagiku Kinjirushiダイヤ菊 金印
- Daiyagiku Honjozoダイヤ菊 本醸造
- Daiyagiku Nigoriダイヤ菊 にごり酒
- Daiyagiku Hiyakaraダイヤ菊 ひやから
- Daiyagiku Sesshuダイヤ菊 雪舟
- Daiyagiku Shinsumisake Ginjo Nama Genshuダイヤ菊 しんすみさけ
- Daiyagiku Junmai sakeダイヤ菊 純米酒
- Daiyagiku Dryダイヤ菊 辛口