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Daiyagiku Shinsumisake Ginjo Nama Genshu
ダイヤ菊 しんすみさけDaiyagiku — Suwa Otsuya Honke Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- 麹米：美山錦、掛米：美山錦
- Rice polishing ratio
- 59%
- Yeast
- アルプス
- Alcohol
- 18%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo grade at 59% polishing and 18% genshu suggests a fragrant, full-bodied profile. SMV +1 and acidity 1.5 point to a near-neutral, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Daiyagiku Kiipponダイヤ菊 生一本
- Daiyagiku Kinjirushiダイヤ菊 金印
- Daiyagiku Ginjo Namachozoダイヤ菊 吟醸 生貯蔵酒
- Daiyagiku Honjozoダイヤ菊 本醸造
- Daiyagiku Nigoriダイヤ菊 にごり酒
- Daiyagiku Hiyakaraダイヤ菊 ひやから
- Daiyagiku Sesshuダイヤ菊 雪舟
- Daiyagiku Junmai sakeダイヤ菊 純米酒
- Daiyagiku Dryダイヤ菊 辛口