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Daiyagiku Hiyakara

ダイヤ菊 ひやから

Daiyagiku — Suwa Otsuya Honke Shuzo, Nagano

Specifications

Type
Futsushu
Rice
長野県産米
Rice polishing ratio
70%
Alcohol
15%
Sake meter value
+8
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 70% polishing ratio and SMV +8 point to a restrained, dry style with subdued aroma. The moderate-low acidity of 1.4 suggests a soft, light-to-medium body with little sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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