Dassai Junmai Daiginjo Migaki Niwari Sanbu Gantan Todoke
獺祭 純米大吟醸 磨き二割三分 元旦届けDassai — Asahi Shuzo, Yamaguchi
A fine sake with delicate, rice-derived sweetness and a fragrant aroma, well suited to wine glasses.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 23%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 23% polishing ratio and the text's floral, enveloping aroma point to high aromatic intensity, while the nama richness and umami lift the body to moderately full. SMV +3 and acidity 1.3 with only delicate sweetness suggest a restrained, mid-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki rice is polished to 23%, which gives this namazake (unpasteurized sake) a rich character that is not rough. Its texture is smooth and mellow. The aroma is enveloping, both strong and gentle. The umami (sweetness) is clean and clearly felt, and the finish is refined and elegant. Because the start of the year is such an important time, we brewed this namazake to be at its best to drink around that season.
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