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純米大吟醸 無濾過生原酒 極超新星 〜HYPER NOVA〜

Junmai Daiginjo Muroka Nama Genshu Kiwami Choshinsei ~HYPER NOVA~

純米大吟醸 無濾過生原酒 極超新星 〜HYPER NOVA〜

Eikofuji — Fuji Shuzo, Yamagata

A limited sake made from Yamagata's new rice variety, Yukiwakamaru, shipped on just one day each year.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Yamagata-grown rice
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.5–17.2%
Sake meter value
-8–-3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing junmai daiginjo with genshu strength (16.5–17.2%) and muroka nama character points to high fragrance and a full, umami-rich body. A negative SMV (-8 to -3) and low acidity of 1.5 suggest a soft, moderately sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Junmai Daiginjo Muroka Nama Genshu Kiwami Choshinsei ~HYPER NOVA~ SPECIAL LIMITED EDITION Named after 'Kiwami Choshinsei' (hyper nova), a phenomenon with more than ten times the explosive energy of an ordinary supernova, this food-friendly sake has a well-balanced aroma and umami. Kiwami Choshinsei (hyper nova) refers to a phenomenon with more than ten times the explosive energy of a supernova, the large-scale explosion caused by a massive star (a gaseous celestial body) or by a white dwarf in a close binary system. It is said to have the power to blow away even a black hole completely. The name was chosen so that the charm and umami of sake would shine as a great light, reaching many people far and wide.

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