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Fukucho Ginzo Junmai
富久長 吟造純米Fukucho — Imada Shuzo Honten, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo milled to 50% with an SMV of +1 and acidity of 1.4, this sake should show a moderately aromatic profile with a light, soft body and gently rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In the language of the Hiroshima toji (master brewers), "ginzo" (吟造) is another word for "ginjo".
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