Fukucho Biho
富久長 美穂Fukucho — Imada Shuzo Honten, Hiroshima
Read as "Biho," an easygoing sake for everyday tables
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo spec (60% polishing, 15% alcohol, muroka) and the description of a gentle floral aroma with a light, slightly dry palate point to a moderately aromatic, light-bodied sake. The soft, smooth texture suggests moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Concept: "refreshing, light, and slightly dry." The name is the same as the master brewer's (toji) name, but the product name is read "Biho." It has a gentle, slightly floral aroma and a soft, smooth palate that complements a wide variety of foods. A long-selling junmai ginjo for 30 years since its release. Directly drawn Genshu is carefully pasteurized in the bottle and stored in the bottle, one bottle at a time, so it keeps the fresh flavor of just-pressed sake.
Other sake from this brand 12
- Fukucho Ginzo Junmai富久長 吟造純米
- Fukucho Junmai Daiginjo Hattanso 50富久長 純米大吟醸 八反草 50
- Fukucho Ginjo Yamada Nishiki富久長 吟醸 山田錦
- Fukucho Tokubetsu Honjozo Jikagumi Nama Kanazawa Yeast富久長 特別本醸造 直汲み 生 金沢酵母
- Fukucho Nijisseiki no Shizuku-zake Shizuku Daiginjo Tobin Gakoi富久長 二十世紀の雫酒 雫大吟醸斗瓶囲い
- Fukucho Ginjo Shokafu (正花風)富久長 吟醸 正花風
- Fukucho Nakagumi Honnama Junmai Ginjo富久長 中汲み本生 純米吟醸
- Fukucho Kaifuudo Seafood Junmai富久長 海風土 Seafood 純米
- Fukucho Akizakura <Cosmos> Junmai Ginjo Hiyaoroshi富久長 秋櫻〈コスモス〉 純米吟醸 ひやおろし
- Fukucho Bottle Pasteurized Junmai sake Tsuzumi富久長 瓶火入れ 純米酒 鼓
- Fukucho Hakubi富久長 白美
- Fukucho Akizakura (Cosmos) Junmai Hiyaoroshi富久長 秋櫻〈コスモス〉 純米 ひやおろし