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Fukucho Nakagumi Honnama Junmai Ginjo
富久長 中汲み本生 純米吟醸Fukucho — Imada Shuzo Honten, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio, ginjo grade and unpasteurized nama style point to a fragrant, lively aroma. An SMV of +3 with a low acidity of 1.3 suggests a balanced, mid-dry profile with a light to medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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