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Fukucho Nijisseiki no Shizuku-zake Shizuku Daiginjo Tobin Gakoi
富久長 二十世紀の雫酒 雫大吟醸斗瓶囲いFukucho — Imada Shuzo Honten, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo brewed at 40% polishing and bottled as a genshu drip (shizuku) points to a strongly aromatic profile. The undiluted strength adds some body and richness, while sweetness stays moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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