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Fukucho Tokubetsu Honjozo Jikagumi Nama Kanazawa Yeast
富久長 特別本醸造 直汲み 生 金沢酵母Fukucho — Imada Shuzo Honten, Hiroshima
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.8%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio and undiluted 18.8% alcohol from jikagumi nama point to a full, rice-driven body, while SMV +5 and moderate acidity of 1.4 give a dry, crisp finish. Aroma should be restrained, placing this sake in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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