Fukucho Kaifuudo Seafood Junmai
富久長 海風土 Seafood 純米Fukucho — Imada Shuzo Honten, Hiroshima
Crisp, lively acidity from white koji brewing that pairs beautifully with oysters and seafood
Specifications
- Type
- Junmai Shu
- Rice
- Domestic rice
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 13%
Flavor profile So-shu
So-shu — clean and light
The high acidity from white koji and lemon-like freshness, together with a light 13% undiluted junmai from 70% polished rice, point to restrained aroma, a light body and a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing, lemon-like drink from Fukucho. Crisp acidity and the soft finish typical of sake bring out the flavors of oysters and other seafood. With high acidity and a light mouthfeel from being an undiluted genshu bottled at 13% alcohol, it pairs well not only with Japanese cuisine but also with Italian and French dishes. Serve well chilled, as you would a white wine. Each bottle is stored individually in the bottle, preserving the fresh flavor of freshly pressed sake. To protect the flavor, be sure to keep it refrigerated. 2022 Gold Medal, Junmai Sake category, KURA MASTER, France 2021 Gold Medal, Japanese Sake and Shochu category, CINVE, Spain 2018 Platinum Award, Junmai Sake category, KURA MASTER, France Rice polishing ratio: koji rice 60%, kake rice (rice for the main mash) 70% Shubo: Sokujo (quick-brewing method) Specifications: Genshu / bottle pasteurization / bottle storage Recommended serving temperature: chilled sake
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