Fukucho Akizakura (Cosmos) Junmai Hiyaoroshi
富久長 秋櫻〈コスモス〉 純米 ひやおろしFukucho — Imada Shuzo Honten, Hiroshima
A summer-rested maturity that pairs well with autumn ingredients
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The junmai designation, 60% polishing, and a summer-aged hiyaoroshi with soft umami and a dry, clean finish in the description point to restrained aroma, a medium-full body, and low sweetness. Its profile sits in the jun (rich, restrained) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Japanese name for cosmos is akizakura, and we named this hiyaoroshi (sake released in autumn after resting through the summer) after the autumn flower. Each bottle is directly drawn genshu (undiluted sake), carefully pasteurized one bottle at a time, then bottle-aged and left to rest slowly through the summer. While keeping the gentle umami of soft-water brewing, we finished it crisp and dry, expressing the Fukucho style in a hiyaoroshi. Enjoy it slowly on long autumn evenings with seasonal ingredients. Shubo: Sokujo Specifications: Directly drawn / Genshu / Pasteurized once / Bottle-aged
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