Gikyo Tai Junmai Daiginjo
義侠 泰 純米大吟醸Gikyo — Yamachu Honke Shuzo, Aichi
A refrigerated-aged blend of Junmai Ginjo genshu (undiluted sake), polished to 40%
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 9
- Alcohol
- 16–17%
- Sake meter value
- +3.5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 40% as a junmai daiginjo, it keeps a pronounced aroma, and the blended refrigerated aged sake adds mature depth and body. Low acidity of 1.2 and an SMV of +3.5 point to a soft, gently sweet, moderately rich palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Junmai Ginjo genshu (undiluted sake), rice polished to 40%
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