Gikyo Yu Junmai Daiginjo
義侠 游 純米大吟醸Gikyo — Yamachu Honke Shuzo, Aichi
A multi-year blend of 40% and 50% polished rice
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 9
- Alcohol
- 16–17%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with an SMV of +2 and 16–17% alcohol points to a fragrant aroma and a light body with gentle sweetness. The multi-year blend likely adds some roundness without moving the profile far from the aromatic-light kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A multi-year blend.
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