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Gikyo Sho Honjozo
義侠 祥 本醸造Gikyo — Yamachu Honke Shuzo, Aichi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a honjozo polished to 65% with an SMV of -1 and a low acidity of 1.4, it should show restrained aroma, a soft and fairly light body, and a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Gikyo Junmai Ginjo Jukusei-shu 2013義侠 純米吟醸熟成酒 2013
- Gikyo Myo Junmai Daiginjo義侠 妙 純米大吟醸
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- Gikyo Tai Junmai Daiginjo義侠 泰 純米大吟醸
- Gikyo Kei Junmai Daiginjo Nakagumi義侠 慶 純米大吟醸 中汲み