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Gikyo Zo Honjozo
義侠 造 本醸造Gikyo — Yamachu Honke Shuzo, Aichi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 65% polishing ratio, SMV +1 and acidity of 1.5 point to a restrained honjozo with a light, balanced body and a near-neutral, slightly soft sweetness. Aroma should stay subdued, without ginjo-style fruitiness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Gikyo Sho Honjozo義侠 祥 本醸造
- Gikyo Junmai Ginjo Jukusei-shu 2013義侠 純米吟醸熟成酒 2013
- Gikyo Myo Junmai Daiginjo義侠 妙 純米大吟醸
- Gikyo Ryo Junmai Ginjo Genshu義侠 侶 純米吟醸原酒
- Gikyo Tai Junmai Daiginjo義侠 泰 純米大吟醸
- Gikyo Kei Junmai Daiginjo Nakagumi義侠 慶 純米大吟醸 中汲み