Gikyo Ryo Junmai Ginjo Genshu
義侠 侶 純米吟醸原酒Gikyo — Yamachu Honke Shuzo, Aichi
Undiluted genshu with low alcohol and deep, savory flavor
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 10
- Alcohol
- 13–14%
- Sake meter value
- -1
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a calm, fruity aroma and a rich, smooth umami from the genshu style, despite 13-14% alcohol. SMV -1 and low acidity of 1.2 point to a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo sake with a composed, fruity aroma, made with Yamada Nishiki grown in the Tojo Special A district (特A地区) of Hyogo Prefecture. Although it is low in alcohol, it is an undiluted sake, so it does not taste thin. It offers a mellow, smooth umami and body. It is also recommended as an aperitif.
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