Gikyo Kei Junmai Daiginjo Nakagumi
義侠 慶 純米大吟醸 中汲みGikyo — Yamachu Honke Shuzo, Aichi
Following Myo (妙), the true character of a blended aged sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 9
- Alcohol
- 16–17%
- Sake meter value
- +3.5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polished junmai daiginjo blended with over three years of cold-aged koshu suggests aromatic depth with a fuller, mature body. Low acidity of 1.2 and an SMV of 3.5 point to a soft, mildly sweet and rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A blend of nakagumi (the middle portion of the pressing) junmai ginjo sake, polished to 40%, that has been aged at low temperature in a refrigerator for more than three years. Available in limited quantities from late November.
Other sake from this brand 9
- Gikyo Yu Junmai Daiginjo義侠 游 純米大吟醸
- Gikyo En Tokubetsu Junmai義侠 縁 特別純米
- Gikyo Junmai Genshu 60%義侠 純米原酒60%
- Gikyo Sho Honjozo義侠 祥 本醸造
- Gikyo Junmai Ginjo Jukusei-shu 2013義侠 純米吟醸熟成酒 2013
- Gikyo Myo Junmai Daiginjo義侠 妙 純米大吟醸
- Gikyo Zo Honjozo義侠 造 本醸造
- Gikyo Ryo Junmai Ginjo Genshu義侠 侶 純米吟醸原酒
- Gikyo Tai Junmai Daiginjo義侠 泰 純米大吟醸