Gikyo En Tokubetsu Junmai
義侠 縁 特別純米Gikyo — Yamachu Honke Shuzo, Aichi
Aged for three years or more at room temperature within the brewery
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15–16%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of over three years of ambient aging and mature sake, together with an SMV of -1 and low acidity of 1.4, points to a restrained aroma, full umami and a softly sweet, rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aged sake
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