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Gokeiji Junmai Ginjo

御慶事 純米吟醸

Gokeiji — Aoki Shuzo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
-1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai ginjo, it should show a fruity, aromatic lift typical of ginjo brewing. An SMV of -1 and a low acidity of 1.4 point to a soft, slightly sweet palate with moderate body and a light finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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