Gokeiji Daiginjo
御慶事 大吟醸Gokeiji — Aoki Shuzo, Ibaraki
Brewed with the same methods and techniques as our Annual Japan Sake Awards gold medal winner, a daiginjo made with the toji's full devotion.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 40% polished daiginjo described with fruity aroma and deep koku places it in the aromatic, rich zone. Low acidity of 1.1 and SMV +1 suggest a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki, the most representative of the sake rice varieties. This daiginjo is made from Yamada Nishiki grown with care by contracted local farmers and polished to 40% (rice polishing ratio). The finished sake has a fruity aroma, deep richness, and complex depth. Enjoy it chilled or at room temperature.
Other sake from this brand 12
- Gokeiji Tokubetsu Honjozo御慶事 特別本醸造
- Gokeiji Daiginjo Namachozo御慶事 大吟醸 生貯
- Gokeiji Daiginjo Fukurotsuri Tobin-dori御慶事 大吟醸 袋吊り 斗瓶取り
- Gokeiji Junmai Daiginjo Fukurotsuri Tobin-dori御慶事 純米大吟醸 袋吊り 斗瓶取り
- Gokeiji Junmai Koshiki Zukuri御慶事 純米酒 古式造り
- Gokeiji Josen御慶事 上撰
- Gokeiji Daiginjo Kinsho Jushoshu御慶事 大吟醸 金賞受賞酒
- Gokeiji Tokubetsu Junmai御慶事 特別純米酒
- Gokeiji Junmai Namachozo御慶事 純米 生 貯蔵酒
- Gokeiji Junmai Ginjo Fukumaru御慶事 純米吟醸 ふくまる
- Gokeiji Meijo Kinjirushi御慶事 名醸 金印
- Gokeiji Junmai Ginjo御慶事 純米吟醸