Gokeiji Junmai Ginjo Fukumaru
御慶事 純米吟醸 ふくまるGokeiji — Aoki Shuzo, Ibaraki
A refined sake to be enjoyed on many occasions and by people across a wide range of ages.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo uses 100% Fukumaru rice and is described with a full rice umami and a faint fruity aroma that follows. The 55% polishing ratio, SMV +3 and acidity of 1.5 suggest a moderate aroma, a rounded body and a near-balanced, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo made with 100% Fukumaru, an original Ibaraki Prefecture rice brand grown by local farmers in Koga. Fukumaru rice gives this sake a rich, mellow umami, and a fruity aroma that gently emerges after the first taste. It is truly a sake of Koga.
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