Gokeiji Daiginjo Fukurotsuri Tobin-dori
御慶事 大吟醸 袋吊り 斗瓶取りGokeiji — Aoki Shuzo, Ibaraki
Fruity and full-bodied, a flavor you will never forget. Truly a work of art.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Sake meter value
- +2
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fruity, floral daiginjo pressed by free-run shizuku drip, which points to high aroma and clarity. SMV +2 with low acidity of 1.1 gives a soft, slightly sweet impression, and the mention of koku adds some richness, placing it in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Among the sake entered in the Annual Japan Sake Awards, this one is pressed using fukurotsuri (bag-hanging), said to be the most luxurious method of pressing sake. Fukurotsuri involves placing the moromi (fermentation mash) in cotton bags and bottling only the drops that flow out naturally. Because no pressure is applied, it produces an exceptionally clear and transparent flavor. Served chilled or at room temperature, it allows the bright aroma to be enjoyed even more fully.
Other sake from this brand 12
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