Gokeiji Junmai Koshiki Zukuri
御慶事 純米酒 古式造りGokeiji — Aoki Shuzo, Ibaraki
Keeping its traditional character while fitting naturally onto today's dining table.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The pure junmai designation, 100% Nihonbare rice, and described traditional, food-friendly style point to restrained aroma and a rice-forward, moderately full body. Sweetness is estimated at mid-range.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Nipponbare (日本晴) sake rice grown locally in Koga and Tsukuba, both in Ibaraki Prefecture, and brewed using traditional methods. The "Koshiki Zukuri" (traditional method) designation in the product name has appeared on the label since the fifth generation. It was adopted to convey that this is a traditional sake made with only rice and water, at a time when junmai sake was not yet the norm.
Other sake from this brand 12
- Gokeiji Tokubetsu Honjozo御慶事 特別本醸造
- Gokeiji Daiginjo Namachozo御慶事 大吟醸 生貯
- Gokeiji Daiginjo Fukurotsuri Tobin-dori御慶事 大吟醸 袋吊り 斗瓶取り
- Gokeiji Junmai Daiginjo Fukurotsuri Tobin-dori御慶事 純米大吟醸 袋吊り 斗瓶取り
- Gokeiji Josen御慶事 上撰
- Gokeiji Daiginjo Kinsho Jushoshu御慶事 大吟醸 金賞受賞酒
- Gokeiji Tokubetsu Junmai御慶事 特別純米酒
- Gokeiji Junmai Namachozo御慶事 純米 生 貯蔵酒
- Gokeiji Junmai Ginjo Fukumaru御慶事 純米吟醸 ふくまる
- Gokeiji Meijo Kinjirushi御慶事 名醸 金印
- Gokeiji Junmai Ginjo御慶事 純米吟醸
- Gokeiji Daiginjo御慶事 大吟醸