御慶事 名醸 金印

Gokeiji Meijo Kinjirushi

御慶事 名醸 金印

Gokeiji — Aoki Shuzo, Ibaraki

Made with Ibaraki-grown rice and finished mellow to bring out its umami. A sake long enjoyed by the people of Koga, its home town.

Specifications

Type
Futsushu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a futsushu at 15% alcohol with no aroma descriptors, the aroma is likely restrained. The description of a mellow texture with noticeable umami points to a slightly full, junshu-style body, and the note that warming brings out rice sweetness suggests moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

When warmed (kan), the sweetness of the rice swells and the flavor becomes even richer.

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