Gokeiji Junmai Namachozo

Jun-shu — rich and umami-driven

The junmai designation points to a restrained aroma and a rice-driven body, while namachozo (unpasteurized and stored) suggests a fuller texture with some maturity. Sweetness is estimated as moderate.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.