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Gokyo Nihon Meimon Shukai Honjozo
五橋 日本名門酒会 本醸造Gokyo — Sakai Shuzo, Yamaguchi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo designation, 65% polishing ratio and light alcohol-added profile point to restrained aroma and a light body. The SMV of +3 suggests mild dryness, while the low acidity of 1.3 softens the palate and adds a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Nihon Meimon Shukai original
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