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Gokyo Ginjo Genshu

五橋 吟醸原酒

Gokyo — Sakai Shuzo, Yamaguchi

  • Undiluted (genshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+5.5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo classification and 50% polishing point to a fruity, aromatic profile. Genshu at 18 to 19% adds body and richness, while the SMV of +5.5 keeps the palate on the drier side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18