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Gokyo Junmai Genshu

五橋 純米原酒

Gokyo — Sakai Shuzo, Yamaguchi

  • Undiluted (genshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5.5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai genshu at 17-18% alcohol with acidity of 1.8 points to a full, rice-driven body. SMV +5.5 keeps sweetness low and the aroma restrained, placing it in the jun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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